An Evening in Amalfi | The Food & Wine Classic

Savor a one-of-a-kind Food & Wine Classic experience prepared by Chef Nick Dugan & the Sorelle culinary teams as we explore the vibrant coastal cuisine of Amalfi. Hosted in the intimate private lounge and dining room, the evening begins on the beautiful patio on the 3rd floor during golden hour where you will enjoy apertivo and spritz’. 

You’ll move indoors to the vibrant and sophisticated lounge to continue your experience with a 5-course menu highlighting regional ingredients, techniquess and tradition that will transport you for the evening. Sommelier Angel Prado will also pair the courses with riserva wine selections for the ultimate Italian feast. 

Event Details

Friday, September 27th – Saturday, September 28th  

6pm-9pm 

$400 per person + Tax & Gratuity

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Menu 

Ora ‘ Doro 

Apertivo e Spuntini | Prosecco, Prosciutto, Caviar 

Benvenuto 

Pesche e Burrata di Bufala | Toasted Focaccia, Peach Conserva, Almond-Chili Crunch

Antipasti 

Bruschetta al Riccio di Mare | Sea Urchin Toast with Crab and Melted Butter 

Carpaccio di Kanpaccio | Salted Kiwiberry and Oil-Cured Olives 

Pasta 

Linguine al Limone | Sorrento Lemon, Preserved Bergamot, Agrumato 

Tortelloni alla Norma | Baby Eggplant, Pomodora, Ricotta Salata 

Spaghetto alle Vongole | Littleneck Clams, Toasted Garlic, Vermentino 

Pesce 

Branzino alla Griglia | Acqua Pazza Verde, Garden Herbs, Riserva di Nonna Rosa 

Dolce 

Sorbetto All’Arancia | Orange Sorbet, Roasted Cocoa 

Limone alla Sorelle | White Chocolate Mousse, Citrus Curd