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Celebrate Valentine’s Day at Sorelle

Experience a Valentine’s Day to remember this February 14th with Chef Nick Dugan’s thoughtfully crafted prix fixe menu, highlighting the vibrant flavors of seasonal Southern Italian cuisine. 

This exclusive five-course experience invites you to personalize your evening with a selection of artfully prepared spuntini, housemade pasta, fresh seafood, premium meats, and decadent desserts. 

Booking Details


Price and Inclusions: $155++


If you’d prefer to celebrate at home, Chef Nick has prepared a decadent takeaway offering that comes with simple reheating instructions and can be picked up on February 14th in the Mercato. To view menu, click here. 

Click Here to Order Valentine's Day at Home


Menu:


Aperitivo

 (for the table) 

Schiacciatina E Burrata Di Bufala

Wild Foraged Fennel Pollen, Riserva Di Nonna Rosa

+ Caviar* | Petrossian Imperial Daurenki $95
Petrossian Imperial Ossetra $195



Antipasti 

(choose one) 

Cocktail Di Gamberi

Citrus Poached Shrimp Cocktail, Garlic Aioli, Spiced Cocktail Sauce 

Crudo Di Tonno

Bagna Cauda, Bergamot, Pine Nut Pesto 

Oysters*

6 West Coast Oysters, Negroni Mignonette, Blood Orange 



Primi 

(choose one)

‘Pillows of Love'

Ricotta Ravioli, Prosciutto Cotto, Very Good Butter 

Sorelle Spaghetti

Crispy Zucchini, Pomodoro, Burrata, Garden Basil 

+ Black Truffle Tajarin | Hand-Cut Egg Yolk Pasta, Very Good Butter, Black Winter Truffle $45


Secondi 

(choose one)

Bistecca

Prime Filet Mignon, Natural Jus, Calabrian Pepper Béarnaise 

Swordfish Piccata

Line-Caught Swordfish, Sicilian Caper, Brown Butter, Lemon 

+ Lobster | Butter-Poached Maine Lobster, Calabrian Pepper Béarnaise $85 



Dolce 

Rosa Bianca

Vanilla Bean Mascarpone Mousse, Raspberry Conserva, White Chocolate Crunch 

Cuore D i Cioccolato

Dark Chocolate Heart, Hazelnut Praline, Salted Caramel 



Caviar Supplement: 

 Imperial Daurenki $95 

Imperial Ossetra $195

Lobster Supplement: $85 


Truffle Supplement: 

 Black Winter Truffles $45