Buon San Valentino
Celebrate Valentine’s Day at Sorelle
Celebrate Valentine’s Day at Sorelle
Experience a Valentine’s Day to remember this February 14th with Chef Nick Dugan’s thoughtfully crafted prix fixe menu, highlighting the vibrant flavors of seasonal Southern Italian cuisine.
This exclusive five-course experience invites you to personalize your evening with a selection of artfully prepared spuntini, housemade pasta, fresh seafood, premium meats, and decadent desserts.
Price and Inclusions: $155++
If you’d prefer to celebrate at home, Chef Nick has prepared a decadent takeaway offering that comes with simple reheating instructions and can be picked up on February 14th in the Mercato. To view menu, click here.
Click Here to Order Valentine's Day at Home
Menu:
Aperitivo
(for the table)
Schiacciatina E Burrata Di Bufala
Wild Foraged Fennel Pollen, Riserva Di Nonna Rosa
+ Caviar* | Petrossian Imperial Daurenki $95
Petrossian Imperial Ossetra $195
Antipasti
(choose one)
Cocktail Di Gamberi
Citrus Poached Shrimp Cocktail, Garlic Aioli, Spiced Cocktail Sauce
Crudo Di Tonno
Bagna Cauda, Bergamot, Pine Nut Pesto
Oysters*
6 West Coast Oysters, Negroni Mignonette, Blood Orange
Primi
(choose one)
‘Pillows of Love'
Ricotta Ravioli, Prosciutto Cotto, Very Good Butter
Sorelle Spaghetti
Crispy Zucchini, Pomodoro, Burrata, Garden Basil
+ Black Truffle Tajarin | Hand-Cut Egg Yolk Pasta, Very Good Butter, Black Winter Truffle $45
Secondi
(choose one)
Bistecca
Prime Filet Mignon, Natural Jus, Calabrian Pepper Béarnaise
Swordfish Piccata
Line-Caught Swordfish, Sicilian Caper, Brown Butter, Lemon
+ Lobster | Butter-Poached Maine Lobster, Calabrian Pepper Béarnaise $85
Dolce
Rosa Bianca
Vanilla Bean Mascarpone Mousse, Raspberry Conserva, White Chocolate Crunch
Cuore D i Cioccolato
Dark Chocolate Heart, Hazelnut Praline, Salted Caramel
Caviar Supplement:
Imperial Daurenki $95
Imperial Ossetra $195
Lobster Supplement: $85
Truffle Supplement:
Black Winter Truffles $45