Menus
NON SO CHE EVERY DAY
“It’s Got That Certain Something Special, Every Day”
Caviale
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Zeppole
Farina Dumpling, Stracciatella, Prosciutto di San Daniele
$50
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Tradizionale
Zeppole, Egg Mimosa, Prosciutto di San Daniele
Serves 2-4 $195
Spuntini
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Arancini ‘Cacio E Pepe’
Acquerello Rice, Pecorino Romano, Toasted Black Pepper
$14
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Warm Sicilian Olive
Orange, Fennel, Calabrian Chili
$8
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Ostriche Crude
6 East Coast Oysters, Cucumber Mignonette
$25
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Burrata Di Bufala
Warm Truffle Vinaigrette, Asparagus Tips, Morel Mushrooms
$28
Pane E Salumi E Formaggio
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Pane
Fougasse, Roasted Garlic, World's Best Olive Oil
$9
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Salumi
Speck || Mortadella con Pistachio || Culatello di Zibello
$12 - $36
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Formaggio
Fontina d’Aosta || La Tur || Gorgonzola Dolce
$15 - $36
Antipasti
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Grilled Sardinian Octopus
Chickpea Conserva, Pancetta, Saffron Broth
$26
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Crudo Di Tonno
Preserved Lemon, Giardiniera, Cauliflower, Pine Nuts, Pasta Fritto
$25
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Zuccha Parmigiana
Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta
$17
Insalata
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Broccoli Caesar
Grilled Rapini & Broccolini, Soppressata, Fennel Bread Crumbs
$17
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Rucola E Finocchio
King Tide Farms Arugula, Shaved Fennel,Strawberries, Grana Padana
$16
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Prosciutto E Carciofi
San Daniele Ham, Crispy Baby Artichokes, Lemon Vinaigrette
$19
Pasta
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Papardelle al Coniglio
Vermentino Braised Rabbit, Castelvetrano Olives, Pecorino Siciliano
$38
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Sorelle Spaghetti
Crispy Zucchini, Pomodoro, Burrata, Fresh Basil
$27
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‘Pillows of Gold’ Ricotta Tortelloni
Prosciutto Cotto, Very Good Butter, Balsamico
$33
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Cicciones
Slow-Roasted Suckling Pig, San Marzano Tomatoes, Garden Basil
$34
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Tajarin Al Caviale
Hand-Cut Pasta, Petrossian Imperial Caviar, Clam Essence Vin Santo
$75
Pesci
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Line-Caught Swordfish
Piccata-Style, Sicilian Capers, Brown Butter
$40
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Capesante Al Limone
Pan-Roasted Diver Scallops, Lemon Condiment, Sicilian Pistachio Seaweed Butter
$56
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Branzino
Grilled Mediterranean Sea Bass, Fregula Sarda, Fava Beans, Field Peas
$65
Carne
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Pork Chop Alla Griglia
Green Garlic Luganega, Hot Honey Agrodolce, Braised Radicchio
$49
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Chicken Milanese
Sweet Peppers, Spring Vegetables, Parmigiano Reggiano
$35
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Bistecca Wagyu
10oz Australian, Manhattan Cut, Dragoncello
$98
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Bistecca Alla Fiorentina
Rosemary Tallow, Dragoncello, Salmoriglio 40 oz Dry-Aged Porterhouse
[for two] $168
Contorni
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Patate
Olive Oil-Fried Potatoes, Rosemary, Castelmagno
$12
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Cavolfiore
Fire-Roasted Cauliflower, Caper, Golden Raisin
$13
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Spinaci
Sauteed Spinach, Sicilian Chili Crunch
$13
Wine Pairing
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Tradizonale
$99
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Riserva
$195
APERTIVO
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Pane e Burrata e Prosciutto di Parma
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Warm Sicilian Olives & Calabrian Chili Pepper
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Marinated Ricotta Salata & Sardinian Bottarga
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Petrossian Caviar Zeppole Prosciutto, Stracciatella
$36 per person
ANTIPASTI
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Crudo di Tonno
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Rucolo e Finochio
PRIMI
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Zuccha Parmigiana
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Pillows of Gold’
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Sorelle Spaghetti
SECONDI
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Line-Caught Swordfish ‘Piccata’
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Pork Chop Alla Griglia
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Wagyu New York Strip
$85 per person
CONTORNI
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Olive Oil-Fried Patates
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Spinaci e Chili
DOLCE
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Budino di Cioccolato
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Gelato a Tavolo
Dolce
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PANINO GELATO
Black Current Gelato, Crunchy Tuille, Vanilla Bean Crema
$16
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IL PISTACHIO
Pistachio Mousse, Crispy Meringue, Cherry Swirl Gelato
$17
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ZEPPOLE E ‘CAFFE’
Vanilla Bean Sugar Dougnuts, Marsala Zabaglione, Valrhona & LaMill Mocha
$16
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LIMONE
Frozen Meyer Lemon, Citrus Curd, Sweet Sugar Croccante
$19
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BUDINO DI CIOCCOLATO
Dark Chocolate Custard, Olive Oil Crema, Toasted Coconut Crumble
$16
Prezzo Fisso
select one spuntini e antipasta, select one secondi del brunch | $58 per person
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Per La Tavola, Pizza, e Contorini
pricing à la carte
Sputini E Antipasti
select one-
WARM-MARINATED OLIVES
Orange Peel, Roasted Garlic, Extra Virgin Olive Oil
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NUTELLA TOAST
Sesame-Semolina Roll, Whipped Marscarpone, Extra Virgin Olive Oil, Smoked Sea Salt
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RUCOLO E FINOCCHIO
Wild Arugula, Shaved Fennel, Fresh Strawberries Lemon Vinaigrette
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STONE FRUIT CAPRESE
Burrata di Bufala, Heirloom Tomatoes Peaches & Cherries
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Broccoli Caesar
Grilled Rapini & Broccolini, Soppressata, Fennel Bread Crumbs
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ZUPPA DI FREGULA SARDA
Tuscan-Style Soup, Guanciale, Escarole, Olive Oil Croutons
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CRUDO DI TONNO
Bigeye Tuna, Sungold Tomatoes, Calabrian Chili, Fennel Flower, Orange Oil
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FRUTTI DI BOSCO
Fresh Fruit and Berries with Sweet Honey Ricotta
Secondi Del Brunch
select one-
RIGATONI AL ‘NDUJA
Smokey Calabrian Sausage Ragu, Bona Furtuna Tomatoes, Storey Farms Egg Yolk
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CHICKEN MILANESE
Crispy Chicken Cutlet, Parmigiano Reggiano, Sunny Side Egg
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ROMAN TOAST
Thick Cut Brioche, Vanilla Bean Custard, Almond Brittle, Amaretto Syrup
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La Panuozzo
Napoletano-Style, Pistachio Mortadella, Lemon Ricotta, Wild Arugula
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CORNETTO PANINO
Scrambled Egg, Hass Avocado, Italian Chili Crunch
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L’AMERICANO A ROMA
2 Eggs, 2 Slices Thick Cut Bacon, Grilled Schiaciatta, Olive Oil Fried Potatoes
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LOBSTER BENEDICT
Toasted Tigelle, Butter Poached 1/2 Maine Lobster, Bloomsdale Spinach, Calabrian Pepper Zabaglione | $14 Supplement
Per La Tavola
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Ostriche Crude
6 East Coast Oysters, Cucumber Mignonette
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SORELLE CAVIAR SERVICE
Warm Zeppoles, Stracciatella, Prosciutto | Petrossian Imperial Daurenki Caviar $95 | Petrossian Imperial Ossetra Caviar $195
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PASTRY BASKET
Cornetto, Chocolate Crossiant, Blueberry-Ricotta Muffin, Sfogliatelle | $16
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FROMAGGIO E SALUMI
Prosciutto di San Daniele, Pistachio Mortadella, Parmigiano-Reggiano di Vacche Rosse | $36
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RAW BAR
East Coast Oysters, Maine Lobster, Jonah Crab Claws, Carolina Shrimp | $105 - $205
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CAVIAR ZEPPOLE
Sorelle’s Most Beloved One-Biter | Imperial Daurenki Caviar $36 | Imperial Ossetra Caviar $65
Pizza
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PIZZA CARBONARA
Pecorino Romano, Pancetta, Duck Egg Yolk | $24
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PIZZA MARGHERITA
Pomodoro, Fresh Mozzarella, Garden Basil | $21
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PIZZA AL TARTUFO
La Tur, Fontina, Maitake Mushrooms, Black Truffle | $48
Contorni
supplement $7 each-
Patate
Olive Oil-Fried Potatoes, Rosemary, Castelmagno
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Spinaci
Sauteed Spinach, Sicilian Chili Crunch
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SMOKEY PANCETTA
Thick-Cut Bacon, Amoro Nonino Agrodolce
Apertivo
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MARTINI TAVOLATA
Nonna’s secret recipe featuring Grey Goose Vodka
$18
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LA BEFANA
Domaine de Canton, Pear Eau de Vie, Apple Syrup, Prosecco, Thyme
$16
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GARDEN VARIETY
For ginger lovers...Ginger Canton with Pear Brandy, White Port, lemon & bay laurel
$16
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GARIBALDI
A must have blend of Campari & fresh, fluffy orange juice
$16
intermezzo
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ROSETTA
Wonderbird Gin & Rinomato Bianco shaken with lemon, strawberry, rose pink peppercorns & vegan foam
$18
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SORRENTO SUN
Ilegal Mezcal, Luxardo Bianco shaken with lime, passion fruit & carrot
$18
FINALE
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PAGLIACCI OLD FASHIONED
Russell’s 6yr Rye, See Elephant Amaro, Orange & Aromatic Bitters
$18
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SORELLE NEGRONI
Hendrick’s Gin, Campari, Mirto, Carpano Classico & Coconut Essence
$18
La Dolce Vida
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ESPRESSO MARTINI
Grey Goose Vodka, Borghetti Italian Coffee, LAMILL Espresso, Vanilla Bean Teecino
$16
Zero Proof
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SORELLE ITALIAN SODA
Vanilla Cream Soda & Whipped Cream
$10
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ST. AGRESTIS ‘PHONY NEGRONI’
Bittersweet, Bubbly & Served Tall
$10
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ENROOT SPARKLING TEA
Strawberry & Lavender or Peach & Hibiscus
$10
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FEVER TREE
Ginger Ale, Ginger Beer or Mediterranean Tonic
$8
Beer
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BIRRA LUCANA
Lager, Italy
$8
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FATTY’S
Italian Pilsner, Charleston, SC
$9
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EDMUND’S OAST
Seasonal Sour, Charleston, SC
$10
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WESTBROOK ‘ONE CLAW’
Rye Pale Ale, Charleston, SC
$9
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VOODOO RANGER
Hazy IPA, Fort Collins, CO
$10
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SAMUEL ADAMS
Boston Lager, Boston, MA
$9
Sorelle takes pride in its rotating selection of more than 300 wines that celebrate the finest from Italy and with something for every taste. The program emphasizes wines from Northern and Central Italy, showcasing both well-known and highly acclaimed producers, as well as lesser known producers for guests to discover. Sorelle’s wine list also features several “verticals” of iconic wines, including some dating back to the 1980s.
In addition to benchmark wines from renowned wine regions such as Champagne, Bordeaux, and Burgundy, Sorelle’s wine list includes a unique selection dedicated to wines made outside of Italy using Italian varietals. Wines from California, Washington, Australia, and Argentina can also be found on the curated list. Guests may browse the wine list before your next visit using the button below.
Corkage Fee
$40 each for the first two 750ml bottles, $75 for the 3rd bottle. 3 bottle maximum.
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