Menus
NON SO CHE EVERY DAY
“It’s Got That Certain Something Special, Every Day”
- Dinner
- Chef's Experience Menu
- Dessert
- Cocktails
- Wine
- Christmas Eve
- Chef's Experience Menu: Feast of the Seven Fishes
- Center of the Table -
$124 Per Person
Centro Tavola
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APERTIVO
Pane e Burrata e Prosciutto di Parma, Warm Sicilian Olives & Calabrian Chili Pepper, Marinated Ricotta Salata & Sardinian Botarga, Petrossian Caviar Zeppole Prosciutto, Stracciatella
$36 per /person supplement
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ANTIPASTI
Crudo di Tonno, Rucolo e Finochio
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PRIMI
Zuccha Parmigiana, ‘Pillows of Gold’, Sorelle Spaghetti
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SECONDI
Line-Caught Swordfish ‘Piccata’ Half-Chicken Milanese Wagyu New York Strip $85 per steak supplement
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CONTORNI
Olive Oil-Fried Patates, Spinaci e Chili
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DOLCE
Budino di Cioccolato, Gelato a Tavolo
Dolce
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TIRAMISU DI RISO
Carolina Gold Rice Pudding, Espresso, Mascarpone, Cocoa
$12
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COOSAW BLACKBERRY CROSTATA
Bay Leaf Gelato, Corn Meal Crust, Horsecreek Honey
$11
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BUDINO DI CIOCCOLATO
Gianduja, Candied Hazelnuts, Nutella Crema, Caramel
$12
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24K OLIVE OIL GELATO SUNDAE
Fior di Latte Gelato, Amarena Cherries, Sicilian Pistachios
$13
Apertivo
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MARTINI TAVOLATA
Nonna’s secret recipe featuring Grey Goose Vodka
$18
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LAMBRETTA
A spritz consisting of Campari & Aperol, carbonated with an orange-cream soda & acidified white wine cordial
$16
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GARDEN VARIETY
For ginger lovers...Ginger Canton with Pear Brandy, White Port, lemon & bay laurel
$16
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GARIBALDI
A must have blend of Campari & fresh, fluffy orange juice
$16
intermezzo
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ROSETTA
Wonderbird Gin & Rinomato Bianco shaken with lemon, strawberry, rose pink peppercorns & vegan foam
$18
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SORRENTO SUN
Ilegal Mezcal, Luxardo Bianco shaken with lime, passion fruit & carrot
$18
FINALE
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PAGLIACCI OLD FASHIONED
Russell’s 6yr Rye, See Elephant Amaro, Orange & Aromatic Bitters
$18
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SORELLE NEGRONI
Hendrick’s Gin, Campari, Mirto, Carpano Classico & Coconut Essence
$18
La Dolce Vida
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ESPRESSO MARTINI
Grey Goose Vodka, Borghetti Italian Coffee, LAMILL Espresso, Vanilla Bean Teecino
$16
Zero Proof
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SORELLE ITALIAN SODA
Vanilla Cream Soda & Whipped Cream
$10
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ST. AGRESTIS ‘PHONY NEGRONI’
Bittersweet, Bubbly & Served Tall
$10
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ENROOT SPARKLING TEA
Strawberry & Lavender or Peach & Hibiscus
$10
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FEVER TREE
Ginger Ale, Ginger Beer or Mediterranean Tonic
$8
Beer
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BIRRA LUCANA
Lager, Italy
$8
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FATTY’S
Italian Pilsner, Charleston, SC
$9
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EDMUND’S OAST
Seasonal Sour, Charleston, SC
$10
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WESTBROOK ‘ONE CLAW’
Rye Pale Ale, Charleston, SC
$9
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VOODOO RANGER
Hazy IPA, Fort Collins, CO
$10
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SAMUEL ADAMS
Boston Lager, Boston, MA
$9
Sorelle takes pride in its rotating selection of more than 300 wines that celebrate the finest from Italy and with something for every taste. The program emphasizes wines from Northern and Central Italy, showcasing both well-known and highly acclaimed producers, as well as lesser known producers for guests to discover. Sorelle’s wine list also features several “verticals” of iconic wines, including some dating back to the 1980s.
In addition to benchmark wines from renowned wine regions such as Champagne, Bordeaux, and Burgundy, Sorelle’s wine list includes a unique selection dedicated to wines made outside of Italy using Italian varietals. Wines from California, Washington, Australia, and Argentina can also be found on the curated list. Guests may browse the wine list before your next visit using the button below.
Corkage Fee
$40 for the first 2 bottles, $75 for the 3rd bottle. 3 bottle maximum.
Download PDFEnjoy Christmas Eve at Sorelle with a Chef's selection pre-fixed menu or our Feast of the Seven Fishes tasting menu! Reservations available in the dining room and in the lounge.
Download PDFAvailable December 1st - December 24th
- Center of the Table -
$124 Per Person
Feast of the Seven Fishes is a deeply rooted tradition in Southern Italy, known as La Vigilia. The events honor the period of anticipation leading up the midnight before Christmas. This grand meal is a celebration of bounty and family. The traditional feast varies from house to house, but one thing that reigns consistent is the family-style preparation, breaking bread with friends and loved ones around the table.
Our Feast of the Seven Fishes menu is shared across five courses, highlighting the tradition of the season with bright flavors of a Sorelle experience.
We kindly request that the entire table participates in this dining experience.
Download PDF