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NON SO CHE EVERY DAY

“It’s Got That Certain Something Special, Every Day”

ARANCINI AL RAGÙ

Acquerello Rice, Saffron, Ragù Bolognese

$14
Nana’s Stuffed Peppers

Pesto Trapanese, Sicilian Almonds, Pecorino Romano

$12
BERKSHIRE SAUSAGE LUGANEGA

Provolone Piccante, Broccoli Rabe Giardiniera

$15
CAVIALE E MOZZARELLA ZEPPOLE

Farina Dumpling, Stracciatella, Imperial Petrossian Caviar

$47

Pane

Fougasse, Roasted Garlic, World’s Best Olive Oil

$9
Salumi

Prosciutto di San Daniele // Pistachio Mortadella // Salame Rosa

$36
Fromaggio

Burrata di Bufala // Parmigiano-Reggiano di Vacche Rosse // Gorgonzola Dolce

$28
Caviale

Zeppole, Egg Mimosa, Prosciutto di San Daniele, Petrossian Imperial Kaluga Caviar

$195 per oz

Vongole Fra Diavolo

Baked Clams, Pancetta, Fennel Pollen Crumb

$14
Sformato Di Funghi

Porcini Mushroom, Sunchoke Fonduta, Black Garlic

$13
Crudo di Tonno

Bigeye Tuna , Bagna Cauda, Green Apple, Pine Nuts

$19
winter squash PARMIGIANA

Layers of Pumpkin, Pesto Genovese, Scamorza, Pomodoro

$14

PATATES

New Potatoes, Creamy Sicilian Caper Dressing, Kohlrabi, Almonds

$12
RUCOLA E FINOCCHIO

King Tide Farms Arugula, Shaved Fennel, Lemon Vinaigrette

$14
TRICOLORE

Ruby Red Grapefruit, Polenta Croutons, Negroni Vinaigrette

$15

Rigatoni all’Amatriciana

Pecorino, Guanciale, Tomato

$27
Sorelle Spaghetti

Crispy Zucchini, Pomodoro, Burrata, Fresh Basil

$25
Cavatelli Al Tartufo

Ricotta Dumplings, Black Truffle Parmigiano, Morel Mushrooms

$33
Tagliatelle Nero

Steamed Blue Mussels, Toasted Saffron, White Wine

$29
'Pillows of Gold' Ricotta TORTELLONI

Prosciutto Cotto, Very Good Butter, Balsamico

$32

Line Caught Swordfish

Piccata-Style, Sicilian Capers, Brown Butter

$39
Pasta-Baked Branzino

Nonna Rosa Reserve Olive Oil, Eggplant Caponata

$52
Steamed Local Black Bass 'Limone'

Fresh & Preserved Lemon Gremolata

$41

Heritage Chicken alla Griglia

Lambrusco Glaze, Sweet & Sour Cipollini Onions

$39
Bone-in Heritage Pork Chop

Amaro Nonino Agrodolce, Toasted Pecans, Apricot Mostarda

$47
Bistecca Alla Fiorentina

Rosemary Tallow, Dragoncello, Salmoriglio 24oz Dry-Aged Porterhouse [for two] - 140 // 8oz Prime Filet Mignon - 60

PATATE CROCCANTE

Olive Oil-Fried Potatoes, Rosemary, Castelmagno

$9
Funghi

Wood-Fired Mushrooms, Salsa Verde

$11
Scarola

Braised Greens, Calabrian Chili, Sorrento Lemon

$10

TIRAMISU DI RISO

Carolina Gold Rice Pudding, Espresso, Mascarpone, Cocoa

$12
LIMONE

Vanilla-Citrus Cream, Sorrento Lemon Conserva, White Chocolate

$11
CROSTATA DI MELA

Red Rome Apples, Polenta Crust, Anisette Gelato

$11
BUDINO DI CIOCCOLATO

Gianduja, Candied Hazelnuts, Nutella Crema, Caramel

$12
24K OLIVE OIL GELATO SUNDAE

Fior di Latte Gelato, Amarena Cherries, Sicilian Pistachios

$13

MARTINI TAVOLATA

Nonna’s secret recipe featuring Grey Goose Vodka

$18
LAMBRETTA

A spritz consisting of Campari & Aperol, carbonated with an orange-cream soda & acidified white wine cordial

$16
GARDEN VARIETY

For ginger lovers...Ginger Canton with Pear Brandy, White Port, lemon & bay laurel

$16
GARIBALDI

A must have blend of Campari & fresh, fluffy orange juice

$16

SORELLE ITALIAN SODA

Vanilla Cream Soda & Whipped Cream

$10
ST. AGRESTIS ‘PHONY NEGRONI’

Bittersweet, Bubbly & Served Tall

$10
ENROOT SPARKLING TEA

Strawberry & Lavender or Peach & Hibiscus

$10
FEVER TREE

Ginger Ale, Ginger Beer or Mediterranean Tonic

$8

BIRRA LUCANA

Lager, Italy

$8
FATTY’S

Italian Pilsner, Charleston, SC

$9
EDMUND’S OAST

Seasonal Sour, Charleston, SC

$10
WESTBROOK ‘ONE CLAW’

Rye Pale Ale, Charleston, SC

$9
VOODOO RANGER

Hazy IPA, Fort Collins, CO

$10
SAMUEL ADAMS

Boston Lager, Boston, MA

$9