Sorelle’s Bread Service, World’s Best Olive Oil

$9

East Coast Oysters on the Half Shell, Negroni Mignonette

$25

Acquerello Rice, Royal Saffron, Caciocavallo

$15

Prosciutto San Daniele, Burrata di Bufala, Marinated Olives, Pasta Fritta

$30

Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna Rosa Imperial Daurenki Caviar 130 Imperial Ossetra Caviar 175

$175

7G Imperial Daurenki, Semolina Dumpling, Stracciatella, Proscuitto

$28

Crisp Potato & Field Pea Salad, Parsley Salmoriglio, Preserved Lemon

$29

Sliced Atlantic Ahi Tuna, Calabrian Pepper, Preserved Bergamot

$28

Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta

$20

Sweet Pepper Agrodolce, ‘Nudja Ragú

$27

Hand-Cut Wagyu, Tomato Conserva, Percorino Siciliano, Porcini

$32

Grilled Broccolini, Soppressata, Fennel Breadcrumbs

$21

Wild Arugula, Shaved Fennel, Grana Padano

$20

Barbee Farms Red Tomatoes, Pistachio Pesto, Mozzarella di Bufala, Sesame Crunch

$24

Wild Mushrooms, Taleggio Fonduta, Salsa Verde 5G Summer Truffle +18

$27

White Pie, Roasted Figs, Fennel Pollen, Prosciutto San Daniele

$36

Japanese Wagyu, Roasted Garlic, Sicilian Caper, King Tide Arugula

$46

San Marzano Tomato, Bagna Cauda, Sicilian Olive Oil 15G Petrossian Imperial Daurenki Caviar +56

$30

Poached Maine Lobster, Red Crab, Mangrove Shrimp, Saffron & Lobster Brodo

$52

Pomodoro, Burrata di Bufala, Crispy Zucchini, Garden Basil

$29

Hand-Cut Egg Yolk Pasta, Bolognese, Pecorino Romano

$33

Ricotta Tortelloni, Prosciutto Cotto, Very Good Butter, Balsamico Extravecchio

$35

Wood-Fired Rolled Lasagna, Suckling Pig Sugo, Rapini

$33

Roasted Sicilian Artichoke, Parmigiano Reggiano, Truffle Vinaigrette

$29

Piccata-Style, Sicilian Capers, Brown Butter

$42

Baby Artichokes, Vermouth, Sorrento Lemon

$48

Pasta-Baked Mediterranean Sea Bass, Oven-Roasted Puttanesca Prepared at the Table

$85

Cabbage Agrodolce, Garlic-Honey, Natural Jus

$51

Parmesan-Crusted Chicken Cutlet Fried in Extra Virgin Olive Oil with Vacche Rosse

$37

Cherry Pepper Salmoriglio, Porcini Mushroom Bearnaise, Rosemary Beef Jus

8oz Australian Wagyu Manhattan Cut $88

40oz Dry-Aged Porterhouse $148

Olive Oil-Fried Potatoes, Rosemary, Castelmagno

$12

Signature Meatball

$20

Sauteed Spinach, Sicilian Chili Crunch

$12

Wood-Fired Zucchini, Bergamot, Parmesan Fonduta

$14

Loaded Baked Sweet Potato, Flavors of Lombardy

$14