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Southern Italy meets Southern hospitality at Sorelle, a dining destination like no other on Charleston’s storied Broad Street.
Inspired by Italy’s all-day cafes, abundant markets and rich culinary traditions, Sorelle features a mercato, central bar, wine room, pizza counter, grand dining room, and exclusive chef’s table, offering a variety of experiences for every food lover.
Helmed by Chefs Adam Sobel and Nick Dugan, Sorelle's kitchen offers a modern spin on classic Southern Italian cuisine made with Lowcountry ingredients, from fresh pastas and wood-fired pizzas to refined seafood dishes. Inspired by Italy’s convivial drinking culture, the cocktail and wine menus feature an extensive collection of Italian spirits and wines that celebrate the diverse regions of the country.Menus