Event Details
April 27th | 6:30pm
$900/Person + Tax & Gratuity
Menu
Reception
Fruitti Del Mare Arrosto
East Coast Oysters, Carolina Shrimp, Alaskan King Crab, Maine Lobster, Sardinian Sea Urchin Butter
Moet & Chandon 2015 Extra Brut Grand Vintage
Antipasto
Capasante Crudo
Lightly Cured Diver Scallops, Champagne-Poached Rhubarb Harrys Berries, Summer Truffle, Wild Sorrel
Dom Perignon 2013
Pasta
Tajarin Al Caviale
Hand-Cut Egg Yolk Pasta, Petrossian Imperial Daurenki, Vin Santo
Dom Perignon 2010 En Magnum
Primi
Bomboloni Di Foie Gras
Extra Virgin Olive Oil Doughnut, Horsecreek Honey, Genco Almonds Blackberry, Pink Peppercorn
Dom Perignon Rose' 2008
Secondi
Bistecca Affumicata
Hay-Smoked Japanese Wagyu Ribcap, Sourdough Agrodolce, Gnocchi Alla Romana
Dom Perignon ‘P2’ 2004 Late Release
Dolce
Limone Dorato
The Golden Lemon, Sorrento Citrus Curd Makrut Lime, White Chocolate Mousse
Limoncello - Grappa - Amaro