Savor a one-of-a-kind Food &Wine Classic experience prepared by Chef Nick Dugan and the Sorelle culinary teams as we explore the vibrant coastal cuisine of Amalfi. Hosted in the intimate private lounge and dining room, the evening begins on the beautiful 3rd floor patio during golden hour where you will enjoy aperitivo and spritz’.  You’ll move indoors to the vibrant and sophisticated lounge to continue your experience with a 5-course menu highlighting regional ingredients, techniques, and traditions that will transport you for the evening. Sommelier Angel Prado will also pair the courses with riserva wine selections for the ultimate Italian feast.  

Event Details

November 14th - 15th, 2025

6:00PM - 9:00PM

$400 per person + inclusive of Food, Beverage, Tax, & Gratuity 

Booking Link Coming Soon

 Menu

 Ora d’Oro 

Apertivo e Spuntini

Prosecco, Prosciutto, Caviar

Benvenuto 

Burrata di Bufala

Wood-Fired Peaches, White Sesame Crunch, Very Special Focaccia 

Crudo

Capesante

Live Diver Scallop, Black Winter Truffle, Extra Virgin Olive Oil 

Antipasti

Insalata di Mare

Baby Octopus, Pomodorini, Calabrian Pepper, Sfusato Lemon

Pasta

Linguine Alla Nerano

Pastasciutta, Baby Zucchini, Provolone, Black Pepper 

Cicatielli al Riccio di Mare

Semolina Dumpling, Sea Urchin, Sorrento Lemon

Pesce

Queen Snapper Alla Griglia

Acqua Pazza Verde, Garden Herbs, Riserva di Nonna Rosa 

 Dolce 

Sorbetto All’Arancia

Orange Sorbet & Roasted Cocoa

Limone Alla Sorelle

Lemon Curd, Blueberry Conserva, Whipped Yuzu Crema