Acclaimed Boston-based Chef Karen Akunowicz joins Chefs Nick Dugan and Adam Sobel in the kitchen for a special evening celebrating their shared passion: Italian cuisine. This intimate dinner offers guests a 7-course menu prepared by Chefs Akunowicz, Dugan, and Sobel with optional wine pairings. The menu pulls inspiration from Chef Akunowicz’s new cookbook along with Sorelle’s seasonal Italian dishes.
Chef Karen Akunowicz is the 2018 James Beard Foundation Award winner for Best Chef: Northeast and the 2020 James Beard Award finalist for Best New Restaurant in America. She is the Chef/Owner of Fox & the Knife Enoteca in South Boston, Fox Pasta Co. and Bar Volpe Ristorante & Pastificio. Chef Akunowicz became a fan favorite when she competed on Bravo’s Emmy-nominated show, “Top Chef” Season 13 and Top Chef “All Stars.” She was a finalist on The Food Network’s “Tournament of Champions” and has appeared as a judge on Top Chef, Top Chef Canada, America’s Worst Cooks, America’s Test Kitchen Next Gen and is a recurring Judge on “Beat Bobby Flay”.
Tickets for the prix fixe menu are $165 per person, which includes the multi-course menu and a signed copy of Chef Akunowicz’s cookbook. Cocktails, beer, and wine will be served a la carte with the option of purchasing a wine pairing.
Event Details
June 20th
$165/Person + Tax & Gratuity