Andiamo Guest Chef Series | Chefs Andy Ticer & Michael Hudman

Our Andiamo Guest Chef Series continues this fall with a two-night event featuring lauded Memphis-based Chefs Andy Ticer and Michael Hudman. Regarded by the James Beard Foundation, Food & Wine magazine, and Bon Appétit as some of the best chefs in the South, Chefs Ticer and Hudman join Sorelle Chef Nick Dugan in the kitchen on Thursday, September 12th to create a multi-course menu inspired by their shared passion: Italian cuisine.

For a more intimate dining experience, Chefs Ticer and Hudman return the following evening, Friday, September 13th to co-host a small dinner in Sorelle’s private dining room located on the third floor. The evening celebrates Italian fine dining along with elevated wine picks from Grassroots Wine.

Event Details

Thursday, September 12th

5PM

$125 + Tax & Gratuity 

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Andiamo Exclusivo: An Intimate Evening with the Chefs

Friday, September 13th 

6PM

$450 + Tax & Gratuity

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Thursday's Menu 

Spuntino

Clams | pancetta, shallot, calabrian chile, lemon conserva

Grilled Mortadella | muscadines, watermelon molasses

For the table

Chicken Liver | AM focaccia, watermelon, peaches, muscadines

Aperitivo

Crab | melon, buttermilk, cucumber, benne bianco crunch

Antipasti

Egg | guanciale, chanterelle, pecorino romano, toasted peppercorn

Pasta

Ravioli | maw maw’s gravy

Pesci

Branzino | taggiasca, escarole, salsiccia

Carne

Spinalis | farrotto, eggplant, short rib au jus

Dolce

Pistachio | whipped panna cotta, cherry granita

Friday's Dinner

Passed Bites & Champagne

Cornbread | whipped ricotta, caviar

Luxury Spuntini 

Crudo | sicilian crunch, peperonata

Aperitivo 

Oyster stufado | corn, trout roe

Antipasti

Rabbit Saddle | risotto, mushroom conserva, sauce vin jaune

Primi

Agnolotti | shrimp, scallop mousseline, corn, crustacean burro

Pesci

Cobia | heirloom tomato, dill, coriander, beef brodo

Carne 

Pork Coppa | lady peas, fennel confit, mostarda

Dolce

Tiramisu | espresso anglaise, mascarpone, cacao nibs