A Culinary and Wine Tasting Experience

Join us in Sorelle’s private dining room for an unforgettable evening with a representative from the legendary Antinori estate—one of Italy’s most storied winemaking families. Guests will explore a curated selection of Tuscan wines, from Chianti Classico to Super Tuscans, paired with a menu by Executive Chef Nick Dugan. 

Hosted by Lead Sommelier Angel Prado alongside our guest from Antinori, the evening celebrates six centuries of Italian winemaking tradition, innovation, and hospitality. Select wines will be available for purchase at exclusive event pricing. 

Event Details

Thursday, November 20th 

7PM - 9PM

$300 + Tax & Gratuity 

Menu

Spuntino 

Scampi Bruschetta

Grilled Langoustines, Foie Gras, Toasted Focaccia

Cervaro della Sala 2022

Antipasto 

Carpaccio di Tonno

In the Style of Vitello Tonnato

Badia A Passignano 2021 

Primo 

Fazzoletti al Tartufo

Handkerchief Pasta, Black Wine Truffle, Wild Boar Ragu

Guado al Tasso 2021

Secondi

Barolo-Aged Wagyu

Porcini Mushrooms, Olive Oil Whipped Potato Puree

Solaia 2021, Tignanello 2021 

Finale

Formaggi D’Italia

La Tur, Gorgonzola Dolce, Fontina d’Aosta, Horsecreek Honey

Muffato della Sala 2022