Say Ciao to Spring with a special Easter Brunch at Sorelle. Gather your favorite people and pull up a chair for a festive feast inspired by Italian flavors and springtime favorites, all meant to be shared and savored. Brunch favorites shine with an Italian twist, from lobster omelets and eggs benedict with calabrian hollandaise to an assortment of delicious pastries. Join us for this festive gathering filled with flavor and plenty of reasons to say Buona Pasqua! 

Event Details

Sunday, April 5th

10AM - 3:30PM

Adult $140 | Child $55 + Tax & Gratuity 

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Menu

Indulgere

Frutti Di Mare*

Carolina Shrimp, East Coast Oysters, Maine Lobster, Alaskan King Crab 

Traditional Accoutrement

Pizzette

Asparagi e Funghi with Taleggio Fonduta

Burrata di Bufala and San Marzano Tomatoes

Calabrian Pepperoni with Hot Honey and Toasted Sesame 

Fresh-Baked Pastries & Sweets

Chocolate Croissant

Cannoli

Bomboloni

Rainbow Cookie

Almond Croissant

Traditional Tiramisu

Sugared Zeppoles

Antipasto 

(select one)

Asparagi Caprese

Mozzarella di Bufala, Green Asparagus, Balsamico & Basil

Frutti Misti

Assorted & Exotic Fruits, Whipped-Honey Ricotta

Crudo di Tonno*

Ahi Tuna, Riserva di Nonna Rosa, Foraged Fennel Pollen

Zucca Parmigiana

Roasted Pumpkin, Pomodoro, Pistacchio Pesto, Fonduta

Carciofo e Aioli

Crispy Artichokes, Pinzimonio, Lemon Aioli 

Pasta

(select one)

Sorelle Spaghetti

Crispy Zucchini, Pomodoro, Burrata, Fresh Basil 

‘Pillows of Gold’ Ricotta Tortelloni

Prosciutto Cotto, Very Good Butter, Balsamico

Potato Gnocchi

Blue Crab, Royal Saffron, Tomato Water

Ciccioneddos

Pistachio Pesto, English Peas, Prosciutto Cotto

Rotolo Al Forno

Wood-Fired Rolled Lasagna, Provolone Piccante, Heritage Pork Sugo

Secondi

(select one)

Sorelle Omelet*

Maine Lobster or Spinach & Ricotta Salata

Eggs Benedict*

Toasted Tigelle, Prosciutto Cotto, Poached Eggs, Calabrian Hollandaise

Roman Toast

Vanilla Bean Mascarpone, Berry Preserves, Maple Syrup

American in Rome*

Two Eggs Any-Style, Thick Cut Pancetta, Toast, Olive-Oil Fried Potatoes

Roasted Leg of Lamb*

Oven-Roasted Puttanesca, Rosemary Jus

Herb-Crusted Prime Rib*

Potato Puree, Creamy Horseradish

Line Caught Swordfish

Piccata-Style, Sicilian Capers, Brown Butter

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions