BUONA FESTA DELLA MAMMA

Celebrate the remarkable women in your life with an unforgettable brunch experience at Sorelle. This Mother’s Day, indulge in a beautifully curated three-course menu, highlighting the finest seasonal ingredients and elevated brunch classics, enhanced by three interactive action stations featuring shellfish, pizzette, and pastries.

Event Details

Sunday, May 10th

10AM - 3:30PM

Adult $140 | Child $55 + Tax & Gratuity 

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Menu

Indulgere

Frutti Di Mare*

Carolina Shrimp, East Coast Oysters, Maine Lobster, Alaskan King Crab 

Traditional Accoutrement

Pizzette

Asparagi e Funghi with Taleggio Fonduta

Burrata di Bufala and San Marzano Tomatoes

Prosciutto e Pera with Walnuts and Balsamico

Fresh-Baked Pastries & Sweets

Cornetto

Chocolate Croissant

Sfogliatelle

Cannoli

Bomboloni

Rainbow Cookie

Almond Croissant

Sugared Zeppoles

Sorelle Limone

Traditional Tiramisu

Antipasto 

(select one)

Strawberry Caprese

Mozzarella di Bufala, Heirloom Tomatoes, Balsamico and Basil

Frutti

Assorted and Exotic Fruits, Whipped-Honey Ricotta

Crudo di Tonno*

Ahi Tuna, Calabrian Peppers, Foraged Fennel Pollen

Zucca Parmigiana

Roasted Pumpkin, Pomodoro, Pistacchio Pesto, Fonduta

Carciofo e Aioli

Crispy Artichokes, Pinzimonio, Lemon Aioli

Little Gem Caesar

Gem Lettuce Hearts, Chickpeas, Sweet Peppers, Spicy Caesar Dressing 

Pasta

(select one)

Gnudi

Spring Lamb, Shelling Beans, Pecorino Sardo

Sorelle Spaghetti

Crispy Zucchini, Pomodoro, Burrata, Fresh Basil 

‘Pillows of Gold’ Ricotta Tortelloni

Prosciutto Cotto, Very Good Butter, Balsamico

Potato Gnocchi

Blue Crab, Royal Saffron, Tomato Water

Ciccioneddos

Pistachio Pesto, English Peas, Prosciutto Cotto

Rotolo Al Forno

Wood-Fired Rolled Lasagna, Provolone Piccante, Heritage Pork Sugo

Secondi

(select one)

Sorelle Omelet*

Maine Lobster or Spinach and Ricotta Salata

Eggs Benedict*

Toasted Tigelle, Prosciutto Cotto, Poached Eggs, Calabrian Hollandaise

Roman Toast

Vanilla Bean Mascarpone, Berry Preserves, Maple Syrup

American in Rome*

Two Eggs Any-Style, Thick Cut Pancetta, Toast, Olive-Oil Fried Potatoes

Line Caught Swordfish*

Piccata-Style, Sicilian Capers, Brown Butter

Roasted Leg of Lamb*

Oven-Roasted Puttanesca, Rosemary Jus

Herb-Crusted Prime Rib*

Potato Puree, Creamy Horseradish

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions