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Say Ciao to 2025 and Buongiorno to 2026 with a night you won’t forget.

Start with one of our two festive dinner seatings, then keep the celebration going as the lounge and bar transform into the ultimate New Year’s Eve party.

From 10PM on, the energy is high with live music, signature cocktails, and late-night bites made for tasting the night away. As midnight nears, raise a glass with us for a sparkling countdown that will light up the room.


Details:

December 31, 2025


Booking Link:

Coming Soon


Menu:

$165 per Person 

95 / 195 / 295 Wine Pairing

'

Aperitivo

SCHIACCIATINA

Burrata di Bufala, Riserva di Nona Rosa

+CAVIALE

Add 1oz Petrossian Imperial Daurenki Caviar +145

Add 1oz Petrossian Imperial Ossetra Caviar +195


SPUNTINO

ARANCINO

Acquerello Rice and Perigord Winter Truffle


INSALATA

MAINE LOBSTER

Ruby Red Grapefruit, Cara Cara Orange, Calabrian Chili


PASTA

AGNOLOTTI

Barolo-Braised Beef Cheek, Roasted Parsnip

+TARTUFO

add Perigord Black Truffles +45

add Alba White Truffles +105


Secondi

BISTECCA WAGYU

Scotch-Aged, Onion Agrodolce, White Truffle Potato Puree

OR

HALIBUT

Brioche-Crusted, Ragù di Fagioli, Porcini Mushroom Fonduta


Dolce

TORTA 

Bona Furtuna Olive Oil, Amarena Cherry, Sicilian Pistachio




Premium Menu:

$295 per Person 

95 / 195 / 295 Wine Pairing


Aperitivo

SCHIACCIATINA

Burrata di Bufala, Riserva di Nona Rosa

+CAVIALE

Add 1oz Petrossian Imperial Daurenki Caviar +145

Add 1oz Petrossian Imperial Ossetra Caviar +195


SPUNTINO

ARANCINO

Acquerello Rice and Perigord Winter Truffle


INSALATA

MAINE LOBSTER

Ruby Red Grapefruit, Cara Cara Orange, Calabrian Chili


ANTIPASTO

FOIE GRAS

Huckelberry Agrodolce, Puffed Grains, Grilled Focaccia


PASTA

AGNOLOTTI

Black Winter Truffle, Barolo-Braised Beef Cheek, Roasted Parsnip

+TARTUFO BIANCO

Upgrade to Alba White Truffles +55


Secondi

BISTECCA WAGYU

Scotch-Aged, Onion Agrodolce, White Truffle Potato Puree

OR

HALIBUT

Brioche-Crusted, Ragù di Fagioli, Porcini Mushroom Fonduta


Dolce

TORTA 

Bona Furtuna Olive Oil, Amarena Cherry, Sicilian Pistachio