Breakfast
-
Greek Yogurt Parfait
Vanilla Greek yogurt, House Made Granola, Seasonal Fruit [Veg]
$8
-
Seasonal Vegetable Quiche
Pecorino Romano, Sweet Onion [NF, Veg]
$10
-
Breakfast Panino
Storey Farms Egg, Basil Pesto, Fontina Cheese
$14
-
Breakfast Croissant
Sorelle Sausage Patty, Story Farm Egg, Stracchino, Maple Chili
$16
-
Nutella Toast
Cream Mascarpone, Extra Virgin Olive Oil, Sea Salt [Veg]
$10
-
‘Nduja Toast
Soft Scrambled Egg, Spicy Whipped Sausage, Ricotta Salata [NF]
$12
Sandwiches
-
Prosciutto
Fresh Mozzarella, Tomato Conserva, Balsamic
$16
-
Caprese
Heirloom Tomato, Garden Basil, Stracciatella [NF, Veg]
$15
-
Mortadella
Pistachio Pesto, Stracciatella
$16
-
Meatball
Fresh Mozzarella, Pomodoro, Basil [NF]
$15
-
Chicken
Broccoli Rabe, Sharp Provolone, Hot Cherry Peppers [NF]
$15
-
Italian Hero
Genoa Salami, Italian Ham, Capicola, Provolone Shredded Lettuce, Garlic Aïoli, Oil & Vinegar [NF]
$16
Soup
-
White Bean & Escarole
Italian Sausage, Sicilian Oregano, Extra Virgin Olive Oil [NF]
$8
Salads
-
Wild Arugula & Shaved Fennel
Lemon Vinaigrette, Grana Padano, Strawberry [GF, NF, Veg]
$10
-
Chop Chop
Italian Dressing, Salumi, Ricotta Salata, Olives, Pepperoncini [GF, NF]
$12
-
Sorelle Spicy Ceasar
Little Gem Lettuce, Crispy Chickpeas, Parmesan, Spicy Caesar Dressing [GF, NF]
$11
Sides
-
Roast Chicken Breast
[NF]
$5
-
Cup of Soup
[NF]
$5
-
Bag of Chips
$4
Sicilian-Style Pizza
By the Slice 6.00 | Whole Pizza 40.00-
Nana’s Pie
Pomodoro, Mozzarella, Pecorino, Basil, Fried Garlic [NF, Veg]
-
Calabrian
Fresh Mozzarella, Cup ‘N Char Pepperoni, Local Honey [NF]
-
Primavera
Fresh Tomatoes, Stracciatella, Basil, Parmigiano [NF, Veg]
-
Stromboli
Salumi, Sharp Provolone, Mozzarella, Marinara [NF]
$8
Pastries
Each | ½ Dozen | Dozen-
Rainbow Cookie
$3
$15
$28
-
Maritozzo
$5
$26
$52
-
Cannoli
$3
$15
$26
-
Bombelloni
$5
$25
$45
Pastries
-
Rainbow Cookie
$3
-
Maritozzo
$5
-
Bombelloni
$5
-
Cornetto
$5
-
Almond Cornetto
$6
-
Chocolate Cornetto
$6
-
Fruit Crostata
$5
-
Chocolate Budino
$5
-
Biscotti
$4
-
Coconut Macaroon
[GF]
$4
-
Chocolate Chip Cookie
[GF]
$4
-
Pistachio Matcha Cookie
$5
Lamill Coffee
-
Mina Blend Drip
$3
-
Espresso
$3
-
Macchiato
$3.25
-
Cortado
$3.50
-
Shakerato
$5
-
Americano
$3.75
-
Cappuccino
$4
-
Café Latte
$5
-
Caramel Latte
$6
-
Mocha Latte
$6
-
Cold Brew
$7
-
LAMILL TEA
Jasmine Pearls, Morrocan Mint
English Breakfast, Decaf Earl Grey
$6
-
Matcha Green Tea Latte
$8
-
Masala Chai Latte
$8
-
ASSAM ICED TEA
$4.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
Caviale E Frutti Di Mare
-
Zeppole*
Farina Dumpling, Stracciatella, Prosciutto di San Daniele
$50
-
Grand Shellfish*
Alaskan King Crab, SC Shrimp, East Coast Oysters, Maine Lobster Served Ice Cold or Broiled with Scampi Butter
$95
-
Ostriche Crudo*
East Coast Oysters on the Half Shell, Negroni Mignonette
$25
-
Petrossian Imperial Caviar*
Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna
$95 - $195
Spuntini
-
Arancini ‘Cacio E Pepe’
Acquerello Rice, Pecorino Romano, Toasted Black Pepper
$15
-
Warm Sicilian Olives
Orange, Fennel, Calabrian Chili
$10
-
Burrata Di Bufala
Pesto Genovese, Salt-Roasted Baby Beets, Grilled Focaccia
$28
Pane E Salumi E Formaggio
-
Pane
Sorelle’s Bread Service, World’s Best Olive Oil
$9
-
Salumi E Formaggio
Mortadella, Prosciutto Cotto, Fontina d’Aosta, La Tur, Pasta Fritta
$39
-
Aperitivo Plate
Prosciutto San Danielle, Burrata di Bufala, Marinated Olives, Ricotta Salata
$30
-
Apple Saltimbocca
San Daniele Ham, Poached Honeycrisp Apple, Castelmagno, Balsamico Extravecchio
$22
Antipasti
-
Grilled Sardinian Octopus
Chickpea Conserva, Pancetta, Saffron Broth
$29
-
Crudo Di Tonno*
Calabrian Pepper, Bergamot, Sungold Tomatos, Pasta Fritta
$28
-
Zucca Parmigiana
Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta
$18
-
Spaghetti Squash Alla Carbonara
Storey Farms Egg, Pecorino Romano, Crispy Guanciale
$21
Insalata
-
Broccoli Caesar
Grilled Rapini & Broccolini, Soppressata, Fennel Bread Crumbs
$19
-
Rucola E Finocchio
Wild Arugula, Shaved Fennel, Grilled Vegetables, Grana Padano
$20
-
Cavolo Ricco
Baby Kale, Creamy Gorgonzola, Roasted Cranberries, Candied Pecans
$20
Pasta
-
Mafadine
Barolo-Braised Beef Cheek, Cippolini Onion, Crispy Gremolata
$46
-
Sorelle Spaghetti
Crispy Zucchini, Pomodoro, Burrata, Fresh Basil
$29
-
‘Pillows of Gold’ Ricotta Tortelloni
Prosciutto Cotto, Very Good Butter, Balsamico
$35
-
Gnocchetti Sardi
Cacio e Pepe, Pecorino Romano, Toasted Peppercorns, Stracciatella
$31
-
Tajarin Al Ragù
Hand-Cut Egg Yolk Pasta, Bolognese, Pecorino Siciliano
$33
-
Pasta Fiore Al Tartufo Nero
Black Winter Truffles, Celery Root, Toasted Hazelnut, Ricotta Salata
$50
-
Tagliatelle Al Tartufo Bianco
Alba White Truffles & Forx Farm Butter
$105
Pesci
-
Line-Caught Swordfish*
Piccata-Style, Sicilian Capers, Brown Butter
$42
-
Grouper Alla Puttanesca*
Blistered Tomatoes, Braised Fennel, Caper Leaf Salsa Verde
$44
-
Capesante*
Pan-Seared Diver Scallops, Roasted Bone Marrow, Kalamansi Citrus
$58
Carne
-
Pork Chop Alla Griglia*
Sweet Potato, Apple Butter, Cider Agrodolce, Toasted Hazelnut
$51
-
Chicken Milanese
Sweet Peppers, Summer Vegetables, Parmigiano Reggiano
$36
-
Bistecca Wagyu*
10 oz Australian Wagyu, Manhattan Cut, Cherry Pepper Salmoriglio, Rosemary Beef Jus
$98
-
Bistecca Alla Fiorentina*
Barolo Butter, Cherry Pepper Salmoriglio, Rosemary Beef Jus 40oz Dry-Aged Porterhouse
[for two] $168
Contorni
-
Patate
Olive Oil-Fried Potatoes, Rosemary, Castelmagno
$12
-
Cavolfiore
Fire-Roasted Cauliflower, Caper, Golden Raisin
$13
-
Spinaci
Sauteed Spinach, Sicilian Chili Crunch
$13
-
Polenta
Signature Meatball
$20
-
Fagioli
Slow-Cooked Bean Ragu, Porcini Mushroom
$15
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions
Wine Pairing
-
Classico
$99
-
Riserva
$195
APERTIVO
-
Pane e Burrata e Prosciutto di Parma
-
Warm Sicilian Olives & Calabrian Chili Pepper
-
Marinated Ricotta Salata & Sardinian Bottarga
-
Petrossian Caviar Zeppole Prosciutto, Stracciatella
$36 per person
ANTIPASTI
-
Crudo di Tonno
-
Rucola E Finocchio
PRIMI
-
Zucca Parmigiana
-
‘Pillows of Gold’ Tortelloni
-
Sorelle Spaghetti
SECONDI
-
Line-Caught Swordfish ‘Piccata’
-
Pork Chop Alla Griglia
-
Wagyu New York Strip
$85 per person
CONTORNI
-
Olive Oil-Fried Patates
-
Spinaci e Chili
DOLCE
-
Budino di Cioccolato
-
Zeppole E ‘Caffe
Dolce
-
Vanilla Gelato Sundae
Toasted Meringue, Salted Caramel, Hazelnut Crumble
$16
-
Panna Cotta
Sicilian Pistachio, Cherry Granita, Amaretti Streusel
$17
-
ZEPPOLE E ‘CAFFE’
Vanilla Bean Sugar Doughnuts, Marsala Zabaglione, Mocha
$16
-
LIMONE
Frozen Meyer Lemon, Citrus Curd, Sweet Sugar Croccante
$19
-
BUDINO DI CIOCCOLATO
Dark Chocolate Custard, Olive Oil Crema, Toasted Coconut Crumble
$16
-
Sorelle Affogato
Magic Shell, Vanilla Gelato, LaMill Espresso
$14
Per La Tavola, Pizza, e Contorini
pricing à la carte
Shellfish & Caviar
-
SHRIMP COCKTAIL
Citrus-Poached, Cocktail Sauce, Garlic Aioli
$20
-
OYSTERS*
East Coast Oysters On the Half Shell, Mignonette
$25
-
KING CRAB
Cocktail Sauce, Garlic Aioli
$35
-
LOBSTER COCKTAIL
Served Ice-Cold, Saffron Aioli
$30
-
SHELLFISH PLATTER*
East Coast Oysters 6/12, Maine Lobster Half/Whole, Alaskan King Crab 4/8, Carolina Shrimp 6/12
$105 - $205
-
SORELLE CAVIAR SERVICE*
Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna Petrossian Imperial Daurenki Caviar | 95 Petrossian Imperial Ossetra Caviar | 195
$95 - $195
Spuntini E Antipasti
-
WILD ARUGULA
Shaved Fennel, Grilled Vegetables, Grana Padano
$19
-
BURRATA CAPRESE
Heirloom Tomatoes, Garden Basil
$24
-
BROCCOLI CAESAR
Grilled Rapini & Broccolini, Soppressata, Fennel Crumbs
$17
-
TUNA CRUDO*
Sungold Tomatoes, Calabrian Chili, Fennel Pollen
$25
-
PASTRIES
Assorted Fresh Baked Italian Pastries
$16
-
FRUIT PLATE
Whipped Honey Ricotta, Extra Virgin Olive Oil
$16
-
PROSCIUTTO
Thinly Sliced 18-Month San Danielle Ham
$20
Pizza
-
MARGHERITA
San Marzano Tomatoes, Fresh Mozzarella, Garden Basil
$21
-
BLT
Crispy Bacon, Wild Arugula, Heirloom Tomato
$23
-
CALABRIAN
Pepperoni, Calabrian Pepper Honey, Toasted Sesame
$25
-
MORTADELLA
Pistachio Pesto, Mozzarella, Parmigiano Reggiano
$26
-
CARBONARA
Guanciale, Pecorino Romano, Egg Yolk, Black Pepper
$24
Pasta
-
Pillows of Gold
Prosciutto Cotto, Very Good Butter, Balsamico
$33
-
SORELLE SPAGHETTI
Crispy Zucchini, Pomodoro, Burrata, Fresh Basil
$27
-
GNOCCHETTI CACIO E PEPE
Pecorino Romano, Toasted Peppercorns
28 $28
-
RIGATONI AMATRICIANA
Guanciale, Arrabbiata, Toasted Garlic
$31
Entrée
-
LOBSTER BENEDICT*
Toasted Tigelle, Butter Poached Maine Lobster
$49
-
PROSCIUTTO BENEDICT*
Toasted Tigelle, Prosciutto Cotto
$26
-
ROMAN TOAST
Berry Conserva, Vanilla Mascarpone, Maple Syrup
$21
-
CHICKEN MILANESE*
Crunchy Vegetables, Sunny Egg
$35
-
AMERICAN IN ROME*
Two Eggs, Two Bacon, Two Toast, Olive Oil-Fried Potatoes
$24
Sides
-
Smokey Pancetta
$10
-
Olive Oil Potatoes
$10
-
2 Storey Farm Eggs*
$8
-
Toast, Butter & Jam
$9
-
House-Made Bread & Olive Oil
$9
Lamill Coffee
-
MINA BLEND DRIP
$3
-
ESPRESSO
$3
-
MACCHIATO
$3.25
-
CORTADO
$3.50
-
AMERICANO
$3.75
-
CAPPUCCINO
$4
-
CAFÉ LATTE
$5
-
CARAMEL LATTE
$6
-
MOCHA LATTE
$6
-
COLD BREW
$7
-
Choice of almond or oat milk
$0.75
LAMILL TEA
-
HOT TEA
Jasmine Pearls, Morrocan Mint, English Breakfast, Decaf Earl Grey
$6
-
MATCHA GREEN TEA LATTE
$8
-
MASALA CHAI LATTE
$8
-
ASSAM ICED TEA
$4.50
Fresh-squeezed juice
-
ORANGE
$7
-
GRAPEFRUIT
$7
Apertivo
-
MARTINI TAVOLATA
Nonna’s secret recipe featuring Grey Goose Vodka
$18
-
LA BEFANA
Domaine de Canton, Pear Eau de Vie, Apple Syrup, Prosecco, Thyme
$16
-
GARDEN VARIETY
For ginger lovers...Ginger Canton with Pear Brandy, White Port, lemon & bay laurel
$16
-
GARIBALDI
A must have blend of Campari & fresh, fluffy orange juice
$16
intermezzo
-
ROSETTA
Wonderbird Gun & Rinomato Bianco shaken with lavender simple syrup & egg white foam
$18
-
SORRENTO SUN
Ilegal Mezcal, Luxardo Bianco shaken with lime, passion fruit & carrot
$18
FINALE
-
PAGLIACCI OLD FASHIONED
Russell’s 6yr Rye, See Elephant Amaro, Orange & Aromatic Bitters
$18
-
SORELLE NEGRONI
Hendrick’s Gin, Campari, Mirto, Carpano Classico & Coconut Essence
$18
La Dolce Vida
-
ESPRESSO MARTINI
Grey Goose Vodka, Borghetti Italian Coffee, LAMILL Espresso, Vanilla Bean Teecino
$16
Zero Proof
-
SORELLE ITALIAN SODA
Vanilla Cream Soda & Whipped Cream
$10
-
ST. AGRESTIS ‘PHONY NEGRONI’
Bittersweet, Bubbly & Served Tall
$10
-
ENROOT SPARKLING TEA
Strawberry & Lavender or Peach & Hibiscus
$10
-
FEVER TREE
Ginger Ale, Ginger Beer or Mediterranean Tonic
$8
Beer
-
BIRRA LUCANA
Lager, Italy
$8
-
FATTY’S
Italian Pilsner, Charleston, SC
$9
-
EDMUND’S OAST
Seasonal Sour, Charleston, SC
$10
-
WESTBROOK ‘ONE CLAW’
Rye Pale Ale, Charleston, SC
$9
-
VOODOO RANGER
Hazy IPA, Fort Collins, CO
$10
-
SAMUEL ADAMS
Boston Lager, Boston, MA
$9
Sorelle takes pride in its rotating selection of more than 300 wines that celebrate the finest from Italy and with something for every taste. The program emphasizes wines from Northern and Central Italy, showcasing both well-known and highly acclaimed producers, as well as lesser known producers for guests to discover. Sorelle’s wine list also features several “verticals” of iconic wines, including some dating back to the 1980s.
In addition to benchmark wines from renowned wine regions such as Champagne, Bordeaux, and Burgundy, Sorelle’s wine list includes a unique selection dedicated to wines made outside of Italy using Italian varietals. Wines from California, Washington, Australia, and Argentina can also be found on the curated list. Guests may browse the wine list before your next visit using the button below.
Corkage Fee
$40 each for the first two 750ml bottles, $75 for the 3rd bottle. 3 bottle maximum.
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