Celebrate the Truffle at Sorelle

Join us in Sorelle’s Private Dining Room for an exciting culinary experience celebrating the season’s most treasured ingredient, the truffle. Chef Nick Dugan will present a multi-course menu that highlights the rich, earthy flavors of this coveted delicacy, paired with exquisite wines to complete the dish.  

Event Details

December 6, 2025 

December 16, 2025 

6PM – 9PM

Booking Link: 

Coming Soon

Menu:

Spuntino

Mozzarella in Carrozza

Scamorza, Perigord Truffle, Golden Brioche

Antipasto 

Burrata di Bufala

Charred Focaccia, Warm Truffle Vinaigrette

Pesce

    Rombo e Tartufo

European Turbot, Black Winter Truffle, Black Trumpet, Dry Marsala

 Primo 

Lasagne al Tartufo Nero

Porcini Mushroom, Fontina d’Aosta

Secondo 

    Biestecca Wagyu e Tartufo Bianco

Scotch-Aged New York Strip, Whipped Yukon Gold

Dolce

Fior di Latte Gelato

Roasted Banana, Sicilian Sea Salt, Alba White Truffle, Extra Virgin 

Olive Oil