An evening of Culinary and Cocktail Craftsmanship

Join us in the private dining room at Sorelle for an exclusive evening hosted by Lead Bartender Matthew Rak and Executive Chef Nick Dugan. This one-night-only experience will feature a five-course tasting menu expertly paired with bespoke cocktails, each crafted with premium spirits from the Diageo portfolio.  

From the first sip to the final bite, discover the harmony of elevated Southern Italian cuisine and imaginative mixology in an intimate setting designed to indulge the senses.

Event Details

Monday, June 16th

6PM - 9PM

$275 + Tax & Gratuity 

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Ora D’oro Menu:

Spuntini 

Crostini di Baccalà

Whipped Salt Cod, Petrossian Imperial Caviar

Raviolino al Tartufo Nero

 Petit Ravioli with Australian Winter Truffle

Olive all’Ascolana

Crispy Castelvetrano Olive Stuffed with Sausage

Teeny Martini

Dirty

Antipasto 

Prosciutto E Melone

Black Pepper-Ricotta, Heirloom Melons, Prosciutto di Parma 

Sol d’Italia

Bergamot Infused Vesper, Fat-Washed with Prosciutto

Primi

Trofie Al Pesto

Hand-Rolled, Sicilian Pistachio, Garden Basil, Pecorino Romano

Sette Colline

Bulleit Single Malt, Lime, Amaretto, Green Chartreuse

Spaghetti all’Assassina

Pastasciutta Cooked in Pomodoro with Calabrian Pepper

Strega Nana

Walnut and Habanero Bitters, Demerara 

Lagavulin 16-Year

Secondo 

Whiskey-Aged Bistecca Wagyu

Red Onion Agrodolce, Beef Fat Potatoes 

Rebel’s Rest

Oloroso Sherry, Saffron-Ginger Honey

Roe & Coe Irish Whiskey

Dolce 

Butterscotch Panna Cotta

Brown Sugar Spongecake, Salty Caramel 

Lagavulin 16 Year

Talisker 25-Year