Sorelle Christmas Eve Feast

THE FEAST OF THE SEVEN FISHES

The feast is celebrated by Southern Italians & Italian-Americans alike. It is rooted in tradition of La Vigilia (Christmas Eve), specifically in Sicily and Naples. At Sorelle, we celebrate this every December to highlight the abundancy of the sea and our fisherman that provide excellence to us. The menu highlights the seasons boldest & best produce, shellfish and local catch. We are thrilled to cook for you and grateful that Sorelle has become a part of your celebration and tradition.

Event Details

December 24, 2026 

5:00PM - 10:00PM

Pricing 

195++

Sommeliers Wine Pairing Offerings: 

CLASSICO - 100/PERSON RISERVA - 200/PERSON GRAN RISERVA - 300/PERSO

Children's Menu:

50++ Children 12 and under for Holiday Menu 

Regular Children's a la Carte Menu Available  

Cancel up to five days before the event. Cancellations beyond the refund cut off time will be non-refundable.

BOOK

MENU

APERITIVO

SCHIACCIATINA

Burrata di Bufala, Fennel Pollen, World’s Best Olive Oil

+ CAVIAR*

Petrossian Imperial Daurenki Caviar +140

Petrossian Imperial Ossetra Caviar +175

SPUTINI

SELECT ONE

SPIEDINO DI POLPO

Crispy Sardinian Octopus, Casino Butter, Garlic Aioli

SHRIMP CATALANA*

Sweet Pepper Agrodolce, ‘Nduja Ragù

APPLE SALTIMBOCCA

San Daniele Ham, Poached Honeycrisp Apples, Castelmagno

ARANCINI ‘CACIO E PEPE’

Acquerello Rice, Pecorino Romano, Toasted Black Pepper

ANTIPASTI

CRUDO DI RICCIOLA*

Citrus-Cured Hamachi, World’s Best Olive Oil 

Supplement Caviar: 10g Petrossian Imperial Daurenki +40

CARPACCIO DI TONNO*

Ahi Tuna, Rose Veal Vinaigrette, Sicilian Capers

CARNE CRUDO*

Hand-Cut Prime Filet, Black Winter Truffle

ZUCCA PARMIGIANA

Layers of Pumpkin, Pomodoro, Pesto Genovese, Parmesan Fonduta

PASTA

SELECT ONESTIPASTI STI

POTATO GNOCCHI

Jonah Crab, Melted Leeks, Vermouth

AGNOLOTTI DEL PLIN

Maine Lobster, Roasted Chestnut, Green Onion-Sesame Crunch

‘PILLOWS OF GOLD’ RICOTTA TORTELLONI

Whipped Ricotta, Prosciutto Cotto, Very Good Butter

SORELLE SPAGHETTI

Pomodoro, Burrata di Bufala, Crispy Zucchini

+PARMESAN RISOTTO

Aged Acquerello Rice, 36 Month Bonati Parmigiano

Reggiano, Alba White Truffle +105

SECONDI

SELECT ONE

WRECKFISH

New England Style, Dave’s Clams, Leek Confit, Taralli

HALIBUT

Olive Oil-Poached, Porcini Brodo, Root Vegetable Casserole

CAVOLFIORE

Fire-Roasted Cauliflower, Sicilian Chilies, Saffron Aioli

+VENISON*

Hawaiian Rack, Heirloom Polenta, Natural Jus +85

DOLCE

SELECT ONE

S’MORE ZEPPOLE

Dark Chocolate Ganache, Marshmallow, Smoked Graham Cracker

SPICED CHESTNUT TART

Chestnut & Brandy Mousse, Buttery Crust, Panforte