An Evening with Pernod Ricard

Join us for the next installment of the Sorelle Sip Series, an intimate evening celebrating the craft of pairing elevated Italian cuisine with inventive cocktails from the Pernod Ricard portfolio. 

Hosted in our Private Dining Room, the night will feature a multi-course tasting menu thoughtfully matched with artful libations – like a Martini infused with toasted peppercorn and Pecorino Romano or a Mai Tai al Limone made with Havana Club Rum and Martell Cognac. Dishes such as Duck Egg Raviolo and Rum-Aged Duck Breast highlight the seasonal menu, designed to delight the senses.  

Event Details

Monday, September 15th, 2025

6:00PM - 9:00PM

$300 per person + Tax & Gratuity 

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 Menu

 Ora D’oro 

 Crostini

Whipped Foie Gras, Vin Cotto

Cudo

Amberjack, Acqua Pazza, Sungold Tomato

Arancini

Royal Saffron, Fontina d’Aosta

Smoked on the Island

Del Maguey Puebla Mezcal Sorbet

Antipasto 

Insalata Di Finocchio

Shaved Fennel, Sicilian Olives, Blood Orange

Sire of the South Seas

Monkey 47, Southern Aromatics, Tres Leches Wash  

Primi 

Raviolo

Duck Egg, Taleggio Fonduta, Pepe Misto

Cucina Povera

Martini, Infused with Toasted Peppercorn & Pecorino Romano

Secondo  

Anatra Arrosto

Rum-Aged Duck Breast, Peach Mostarda, Spiced Duck Jus

Mai Tai al Limone

Havana Club Rum, Martell Cognac, Local Pawpaw 

Dolce 

Pavlova

Crispy Meringue, Passion Fruit, Dark Chocolate

The Eternal Isle

Romazotti, Essense of Charred Exotic Fruit

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