A Celebration of the Tomato with Chefs Nick Dugan &

As summer draws to a close and tomato season reaches its final stretch, reaches its final stretch, Sorelle welcomes Chef Jacques Larson, Culinary Director of Obstinate Hospitality, for a special collaborative dinner celebrating one of the season's most beloved ingredients. Joining Sorelle's Nick Dugan, the two chefs will present a multi-course menu devoted to the tomato, from bright and delicate to slow-cooked, concentrated, charred and sweet. 

Friends and fixtures of Charleston's culinary community, Dugan and Larson share an approach rooted in Italian tradition, seasonality and the ingredients of the Lowcountry. For one evening, they'll bring their individual styles together through a menu that explores the remarkable versatility of the tomato, pairing familiar Italian flavors with unexpected preparations throughout each course. 

Pomodor Dinner celebrates the close of tomato season, Italian cooking and the simple pleasure of one extraordinary ingredient in all its forms. 

Event Details

Friday, September 25

5PM & 8PM

$175 per person + Tax & Gratuity 

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 Menu

Spuntini

Tonno Caprese

Heirloom Tomato, Ahi Tuna Crudo, Tomato Water, Riserva di Nonna Rosa

Antipasto

Pappa al Pomodoro

Tuscan Bread, San Marzano Tomato, Garden Basil

Primo 

Spaghetti all'Assassina

Pasta Asciutta, Calabrian Chili, Stracciatella, Toasted Garlic

Pesce

Salsiccia di Pesce

Seafood Sausage, White Beans, Castelvetrano Olives, Acqua Pazza

Carne

Coppa alla Griglia

Tomato Conserva, Raviolo di Testa, Salsa Vergine, Buttered Pork Jus

Dolce

Duo of Tomato Sorbet & Olive Oil Gelato

Candied Lemon, Pistachio Biscotti

(Inclusive of Beverage Pairing by Sommelier Angel Prado)