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Celebrate the Italian tradition of Feast of the Seven Fishes

Join us from December 15th – 23rd as Sorelle presents the traditional Feast of the Seven Fishes, a celebration of Italy’s rich culinary heritage. This multi-course dining experience highlights an array of exquisite seafood dishes, expertly crafted to bring the flavors of the sea to life. Guests can choose between the Feast of the Seven Fishes or our standard Sorelle menu during this time. 

Reservations are highly recommended, so secure your table today to savor the flavors of this timeless Italian celebration.



Event Details 

December 15th - 23rd

$145 per person + Tax & Gratuity


Menu:

Aperitivo

SCHIACCIATINA

Burata di Bufala, Fennel Pollen, Worlds Best Olive Oil

+CAVIAR*

Petrossian Imperial Daurenki +140

Petrossian Imperial Ossetra +195


Spuntini

SHRIMP CATALANA*

Sweet Pepper Agrodolce, ‘Nduja, Ragu

VONGOLE FRA DIAVALO

Baked Clams, Calabrian Pepper Butter, Garlic Crumbs


Antipasti

CRUDO DI RICCIOLIA*

Citrus-Cured Hamachi, World’s Best Olive Oil

CARPACCIO DI TONNO*

Ahi Tuna, Rose Veal Vinaigrette, Sicilian Capers


Pasta

POTATO GNOCCHI

Maryland Blue Crab, Melted Leeks, Vermouth

AGNOLOTTI DEL PLIN

Maine Lobster, Pepper Jus, Green Onion-Sesame Crunch


Secondi

WRECKFISH

Cioppino-Style, Anise, Blue Mussels

HALIBUT

Olive Oil-Poached, Porcini Brodo, Root Vegetable Casserole

+BISTECCA*

6oz Wagyu New York Strip, King Crab Canneloni, Tarragon Bearnaise +98


Dolce

HAZELNUT CHEESECAKE

Chocolate Feuilletine, Candied Hazelnuts, Citrus Olive Oil Caramel

L’ORNAMENTO

Spiced Zabaglione Mousse, Butterscotch, Ginger Bread Crumble