Dinner
Spuntini
-
Pane
Sorelle’s Bread Service, World’s Best Olive Oil
$9
-
Ostriche Crudo*
East Coast Oysters on the Half Shell, Negroni Mignonette
$25
-
Arancini Milanese
Acquerello Rice, Royal Saffron, Caciocavallo
$15
-
Aperitivo Plate
Prosciutto San Daniele, Burrata di Bufala, Marinated Olives, Pasta Fritta
$30
Caviale
-
Petrossian Imperial Daurenki Caviar*
Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna
$140
-
Petrossian Imperial Ossetra Caviar*
Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna
$195
Antipasti
-
Grilled Sardinian Octopus
Chickpea Conserva, Pancetta, Saffron Broth
$29
-
Crudo Di Tonno*
Sliced Atlantic Ahi Tuna, Calabrian Pepper, Preserved Bergamo
$28
-
Zucca Parmigiana
Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta
$18
-
Shrimp Catalana
Lowcountry Pepper Jelly, ‘Nduja Ragú
$28
Insalata
-
Broccoli Caesar
Grilled Broccolini, Soppressata, Fennel Bread Crumbs
$19
-
Rucola E Finocchio
Wild Arugula, Shaved Fennel, Grana Padano
$20
-
Stone Fruit Caprese
Heirloom Tomato, Mozzarella di Bufala, Sesame Crunch
$24
Pizzette
-
Prosciutto E Pesche
White Pie, Prosciutto San Daniele, Schuler Farm Peaches
$28
-
Sweet Corn
Telaggio Fonduta, Summer Squash, Heirloom Peppers
$26
-
Burrata Di Bufala
San Marzano Tomato, Bagna Cauda, Sicilian Olive Oil
$30
Pasta
-
Baked Rigatoni Amatriciana
Spicy Pomodoro, Guanciale, Whipped Ricotta
$30
-
Agnolotti Del Plin
Slow Roasted Lamb, Charred Onion, Gremolata
$36
-
Sorelle Spaghetti
Crispy Zucchini, Pomodoro, Burrata, Fresh Basil
$29
-
Tajarin Al Ragù
Hand-Cut Egg Yolk Pasta, Bolognese, Pecorino Siciliano
$33
-
‘Pillows of Gold’
Ricotta Tortelloni, Prosciutto Cotto, Very Good Butter, Balsamico Extravecchio
$35
-
Potato Gnocchi
Blue Crab, Summer Corn, Sweet Peppers
$36
-
Rotolo Al Forno
Wood-Fired Rolled Pasta, Provolone Piccante, Rapini, Suckling Pig Sugo
$32
Secondi
-
Line-Caught Swordfish*
Piccata-Style, Sicilian Capers, Brown Butter
$42
-
Olive Oil-Poached Flounder*
Baby Artichokes, Sweet Vermouth, Sorrento Lemon
$42
-
Branzino Al Forno*
Pasta-Baked Mediterranean Sea Bass, Oven-Roasted Puttanesca Prepared at the Table
$85
-
Pork Chop Alla Griglia*
Cabbage Agrodolce, Garlic-Honey, Natural Jus
$51
-
Chicken Milanese
Local Tomatoes, Calabrian Pepper, Parmigiano Vacche Rosse
$35
-
Bistecca Fiorentina*
Cherry Pepper Salmoriglio, Porcini Mushroom Bearnaise, Rosemary Beef Jus
8oz Australian Wagyu $98
40oz Dry-Aged Porterhouse $168
Contorni
-
Patates
Olive Oil-Fried Potatoes, Rosemary, Castelmagno
$12
-
Polenta
Signature Meatball
$20
-
Spinaci
Sauteed Spinach, Sicilian Chili Crunch
$13
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions