Dinner
Spuntini
-
Pane
Sorelle’s Bread Service, World’s Best Olive Oil
$9
-
Ostriche Crudo*
East Coast Oysters on the Half Shell, Negroni Mignonette
$25
-
Arancini ‘Cacio E Pepe’
Acquerello Rice, Pecorino Romano, Toasted Black Pepper
$15
-
Warm Sicilian Olives
Orange, Fennel, Calabrian Chili
$10
-
Aperitivo Plate
Prosciutto San Daniele, Burrata di Bufala, Marinated Olives, Pasta Fritta
$30
Caviale
-
Petrossian Imperial Ossetra Caviar*
Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna
$195
-
Petrossian Imperial Daurenki Caviar*
Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna
$140
Antipasti
-
Grilled Sardinian Octopus
Chickpea Conserva, Pancetta, Saffron Broth
$29
-
Crudo Di Tonno*
Sicilian Caper, Anchovy, New Potato, Celery Hearts
$28
-
Zucca Parmigiana
Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta
$18
-
Carciofo E Aioli
Crispy Artichokes, Pinzimonio, Lemon Aioli
$21
-
Heritage Pork Luganega
Northern-Style Sausage, Rock Shrimp, Fava Bean Vinaigrette
$23
Pizzette
-
Asparagi E Funghi
Green Asparagus, Morel Mushrooms, Tallegio Fonduta
$28
-
Prosciutto E Pera
Prosciutto di Parma, Spice-Poached Pear, Toasted Walnut, Gorgonzola Dolce
$26
-
Burrata Di Bufala
San Marzano Tomato, Bagna Cauda, Riserva di Nonna Rosa
$30
Insalata
-
Broccoli Caesar
Grilled Broccolini, Soppressata, Fennel Bread Crumbs
$19
-
Rucola E Finocchio
Wild Arugula, Shaved Fennel, Grilled Vegetables, Grana Padano
$20
-
Cavolo Riccio
Baby Kale, Creamy Gorgonzola, Strawberry, Marcona Almond
$20
Pasta
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Gnudi
Spring Lamb, Shelling Beans, Pecorino Sardo
$33
-
Sorelle Spaghetti
Crispy Zucchini, Pomodoro, Burrata, Fresh Basil
$29
-
‘Pillows of Gold’ Ricotta Tortelloni
Prosciutto Cotto, Very Good Butter, Balsamico
$35
-
Tajarin Al Ragù
Hand-Cut Egg Yolk Pasta, Bolognese, Pecorino Siciliano
$33
-
Potato Gnocchi
Jonah Crab, Royal Saffron, Tomato Water
$44
-
Ciccioneddos
Pistachio Pesto, English Peas, Prosciutto Cotto
$33
-
Rotolo Al Forno
Wood-Fired Rolled Pasta, Provolone Piccante, Rapini, Suckling Pig Sugo
$32
Pesci
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Golden Tilefish*
Field Pea Ragu, Oil-Cured Olive, Salsa Verde
$44
-
Capesante*
Pan-Seared Diver Scallops, Snap Peas, Guanciale, Lemon Five Ways
$58
-
Branzino Al Forno*
Pasta-Baked Mediterranean Sea Bass, Oven-Roasted Puttanesca Prepared at the Table
$85
-
Line-Caught Swordfish
Piccata-Style, Sicilian Capers, Brown Butter
$42
Carne
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Pork Chop Alla Griglia*
Apricot Mostarda, Amaro Nonino, Roasted Pecans
$51
-
Chicken Milanese
Sweet Peppers, Spring Vegetables, Parmigiano Reggiano
$36
-
Bistecca Wagyu*
10 oz Australian Wagyu, Cherry Pepper Salmoriglio, Rosemary Beef Jus
$98
-
Bistecca Alla Fiorentina*
40oz Dry-Aged Porterhouse Barolo Butter, Cherry Pepper Salmoriglio, Rosemary Beef Jus
[for two] $168
Contorni
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Patates
Olive Oil-Fried Potatoes, Rosemary, Castelmagno
$12
-
Cavolfiore
Fire-Roasted Cauliflower, Sicilian Chilis, Herbs
$13
-
Spinaci
Sauteed Spinach, Sicilian Chili Crunch
$13
-
Polenta
Signature Meatball
$20
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Fagioli
Slow-Cooked Bean Ragù, Porcini Mushroom
$15
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions