Join us for a special Barolo Wine Dinner

Experience the acclaimed wines of Ettore Germano in an intimate evening at Sorelle. From single-vineyard Barolo expressions of Serralunga d’Alba to select white and sparkling offerings, each pour will be thoughtfully paired with a Piedmont-inspired menu from Executive Chef Nick Dugan. Winemaker Sergio Germano will be present to share his family’s winemaking legacy, alongside Lead Sommelier, Angel Prado. 

Event Details

Thursday, October 30th, 2025

7:00PM - 9:00PM

$300 per person + Tax & Gratuity 

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 Menu

Spuntini

Vitello Tonnato

Hand Cut & Pounded Tuna Carpaccio, Veal Vinaigrette, Capers

Antipasto 

Castelmagno Sformato

Alpine Custard, Roasted Chestnuts, 25 Year Balsamico

Primi 

Agnolotti del Plin

Slow Roasted Lamb, Charred Onion, Gremolata

Secondi 

Cinghiale in Umido

Barolo Braised Wild Boar, Gnocchi alla Romana, Black Winter Truffle 

Dolce 

Torta di Nocciole delle Langhe

Frangelico & Hazelnut Cake, Zabaglione

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About Ettore Germano: 

Sergio has vineyards in two quite different areas, which allows him to make an unusual range of wine types. Germano’s Barolo and red wine vineyards are all in the commune of Serralunga, in the south-east corner of the Barolo appellation. The soils here are rich in limestone, clay, and sand; they tend to produce wines with more structure than those of the western half of the Barolo appellation (around the villages of Barolo and La Morra). This is particularly true of Nebbiolo, but also for the other varieties, such as Dolcetto. 

In addition to the classic regional wines like Barolo, Dolcetto and Barbera, Germano also makes some delicious white wines, one Italy’s best Rieslings and an excellent sparkling wine. Some years ago, Sergio went looking for an area not too far from his vineyards in Barolo, but better suited to white and sparkling wines. He found it just outside the village of Ciglie, at the southern tip of the Dogliani appellation, 30 minutes south of his home and winery. He now has more than 10 acres of vineyards in Ciglie and is making vibrant and intriguing wines from grapes grown there. The higher altitude in Ciglie tends to bring cooler nights, which allows the fruit to retain more acidity, making it perfect for fresh white and sparkling wines.